dezeen Posted December 3, 2010 Report Share Posted December 3, 2010 In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, Dutch designer Marieke van der Bruggen explains Public Pie, an open-air kitchen where the food is cooked in front of you. (more…) </img></img> </img> </img> </img> </img> </img> View the full article Link to comment Share on other sites More sharing options...
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