dezeen Posted December 9, 2010 Report Share Posted December 9, 2010 In this short interview we conducted as part of our Food and Design report for luxury kitchen appliances brand Scholtès, Design Academy Eindhoven chairwoman Anne Mieke Eggenkamp presents graduate projects involving food, including this system that uses sand to keep vegetables fresh (above). (more…) </img></img> </img> </img> </img> </img> </img> View the full article Link to comment Share on other sites More sharing options...
Recommended Posts
Archived
This topic is now archived and is closed to further replies.