dezeen Posted November 18, 2012 Report Share Posted November 18, 2012 Can the shape, texture and colour of cutlery change the way food tastes? Korean design student Jinhyun Jeon created this set of knobbly, bulbous and serrated cutlery to stimulate diners’ full range of senses at the table (+ slideshow). (more…) View the full article Link to comment Share on other sites More sharing options...
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